Recipe: Korean-Style Beef Lettuce Wraps

Name: Recipe: Korean-Style Beef Lettuce Wraps
Ingredients: 6 tablespoons low-sodium soy sauce; 3 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 4 green onions, thinly sliced, green and white parts separated; 3 cloves garlic, minced; 1/2 teaspoon crushed red chile flakes; 1/2 teaspoon ground black pepper; 1 pound flank steak; 1 head green leaf lettuce, washed, dried; 3 kirby or Persian cucumbers, thinly sliced lengthwise; 1/2 medium red onion, thinly sliced lengthwise; 1 medium carrot, peeled and julienned; 2 cups prepared 365 by Whole Foods Market Frozen Organic Thai Jasmine White Rice; 2 tablespoons toasted sesame seeds; Gochujang sauce, for serving

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Bulgogi is a Korean treasure — featuring tender beef marinated with soy sauce, brown sugar and plenty of aromatics. In this recipe, it’s rolled into lettuce cups with plenty of fresh veggies and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

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Zip-top bag
Mixing bowl
Serving platter
Aluminum foil
Chef's knife
Cutting board
Cast iron skillet

Ingredients

6 tablespoons low-sodium soy sauce
3 tablespoons light brown sugar
2 tablespoons toasted sesame oil
4 green onions, thinly sliced, green and white parts separated
3 cloves garlic, minced
1/2 teaspoon crushed red chile flakes
1/2 teaspoon ground black pepper
1 pound flank steak
1 head green leaf lettuce, washed, dried
3 kirby or Persian cucumbers, thinly sliced lengthwise
1/2 medium red onion, thinly sliced lengthwise
1 medium carrot, peeled and julienned
2 cups prepared 365 by Whole Foods Market Frozen Organic Thai Jasmine White Rice
2 tablespoons toasted sesame seeds
Gochujang sauce, for serving