Pointed Cabbage Salad with Roasted Marinated Carrots and Cashew Dressing - SHAPEYourFutureLife

Name: Pointed Cabbage Salad with Roasted Marinated Carrots and Cashew Dressing - SHAPEYourFutureLife
Ingredients: 250 gram Carrots; 75 gram Green lentils; 500 gram Pointed cabbage (plus 1/2 tsp. salt and 1/2 tsp. maple syrup to tenderize the cabbage); 1/2 teaspoon Salt; 1/2 teaspoon Maple syrup; 50 gram Spinach; 30 gram Arugula; 1 Shallot; 3 Tomatoes; 30 gram Parsley; 30 gram Dill; 60 gram Capers; 50 gram Walnuts; 1 teaspoon Smoked paprika; 1 tablespoon Lemon juice; 1 teaspoon Maple syrup; 50 gram Cashews; 1 tablespoon Tahini; 1 deciliter Water; 3 tablespoon Lemon juice

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As always, the best ideas arise when I just need to make the most of whatever leftovers I have in the refrigerator. This one is no exception. The salad has a

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Ingredients

250 gram Carrots
75 gram Green lentils
500 gram Pointed cabbage (plus 1/2 tsp. salt and 1/2 tsp. maple syrup to tenderize the cabbage)
1/2 teaspoon Salt
1/2 teaspoon Maple syrup
50 gram Spinach
30 gram Arugula
1 Shallot
3 Tomatoes
30 gram Parsley
30 gram Dill
60 gram Capers
50 gram Walnuts
1 teaspoon Smoked paprika
1 tablespoon Lemon juice
1 teaspoon Maple syrup
50 gram Cashews
1 tablespoon Tahini
1 deciliter Water
3 tablespoon Lemon juice