Caramel crackles
Ingredients Method 1.Combine caramels, cream, butter and marshmallows in a saucepan, stir over a low heat, without boiling, until the marshmallows and caramels
Ingredients
- 125 gram white marshmallows
- 300 gram packet jersey caramels
- 1/2 cup cream
- 30 gram butter
- 5 cup rice bubbles
- 1 cup coconut
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