Baileys and Caramel Crackles Recipe | myfoodbook
This Irish cream and caramel crackles recipe combines Baileys Irish Cream with Rice Bubble crackles. See how to make them & enjoy today.
Ingredients
- 250g (1 block) Copha
- 2 x 150g packets Jersey Caramels, finely chopped
- 60ml (¼ cup) thickened cream
- 200g (5 cups) Kellogg’s Rice Bubbles
- 100g (1 cup) desiccated coconut
- 80g (⅔ cup) icing sugar mixture, sifted
- 60ml (¼ cup) Baileys Irish Cream liqueur
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