Mrs Balbir Singh's | Cashew Nut & Vegetable Korma

Ingredients

• 230g (8oz) Cashew Nuts & 300ml (1/2 pt) water to soak them in
• 3 tsp Poppy Seeds
• 1 tsp Coriander Seeds
• 30g (1oz) Fresh Ginger
• 70-85g Ghee (or preferred oil)
• 85g (3oz) Onions, grated
• 6 Large Garlic Cloves, finely chopped
• 1 tsp Salt, or to taste
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder (or Ground Turmeric)
• 115g (4oz) Natural or Greek-Style Yoghurt
• 115g (4oz) Tomatoes, chopped
• Mixed Vegetables, roughly cut (e.g. New/Baby Potatoes, Carrots, Cauliflower as pictured, or what you have on hand)
• 115g (4oz) Dried Fresh Whole Milk (Khoa) or Whole Milk Power or Fresh Double Cream
• 300ml (1/2pt) Hot Water
• 1/2 tsp Garam Masala
• 1 tbsp Fresh Coriander Leaves, chopped (for garnishing)
• A few toasted sliced/flaked Almonds or Cashews (optional garnish)