Fillet steak with celeriac apple remoulade Recipe | Braun US
Fillet steak with celeriac apple remoulade: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 4 fillet steaks, about 180 grams each
- 4 slices of stale bread, torn into 2 cm pieces
- sprig of parsley
- sprig of rosemary
- sprig of basil
- 2 tbsp. grainy mustard
- 15 ml olive oil
- 220 grams celeriac, ½ small celeriac
- 0.5 juice of lemon
- 4 tbsp. mayonnaise
- 1 tsp. grainy mustard
- 1 apple, granny smith, quartered and cored
- 2 tbsp. parsley, freshly chopped
- to taste salt
- to taste pepper
- 30 grams Parmesan, grated
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