Dutch Treat Stollen | Sonneveld

Dutch Treat Stollen | Sonneveld

www.sonneveld.com

Create delicate almond pastries filled with Amarene cherries, then bake to perfection for a delicious treat.

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Ingredients

  • 10000 g - 100% Flour
  • 3000 g - 30% QS Boterstol (Dutch Stollen)
  • 1000 g - 10% Fresh Yeast
  • 200 g - 2% Dresner solidification powder
  • 6400 g - 64% Water approx.
  • 8000 g - 80% Raisins
  • 4000 g - 40% Currants
  • 1000 g -10% Mix tropical
  • 4400 g - 44% Almond paste
  • 3360 g - 33.6% Amarena Cherries

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