Dutch Choco Amarena Stollen | Sonneveld

Dutch Choco Amarena Stollen | Sonneveld

www.sonneveld.com

Create stunning almond pastillage stol bread rolls by rolling, shaping, and baking—perfect for special occasions!

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Ingredients

  • 10000 g - 100% Flour (High-protein)
  • 3000 g - 30% QS Boterstol (Dutch Stollen)
  • 1000 g - 10% Fresh Yeast
  • 300 g - 3% Cocoa
  • 200 g - 2% Salt
  • 1000 g - 10% Amarena Cherry Syrup
  • 5800 g - 58% Water approx.
  • 9000 g - 90% Raisins
  • 1500 g - 15% Half Amarena Cherries
  • 1500 g - 15% Chocolate Drips
  • 7000 g Almond Paste (ready to Use) approx. 175 gr. per pi

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