Stuffed artichokes with prosciutto and mushrooms – Vince & Joe’s Gourmet Markets
Stuffed artichokes filled with prosciutto and mushrooms, perfect for entertaining! Serves 10.
Ingredients
- Mushrooms, any variety, chopped fine 8 oz.
- Lemons, cut in half 2 ea.
- Artichokes 10 ea.
- Breadcrumbs 1 ½ Cups
- Extra virgin olive oil ¼ Cup
- Prosciutto, finely chopped 1 Cup
- Parmesan cheese, finely grated 1 Cup
- Garlic clove, minced 2 ea.
- Oregano and Thyme, rough chopped 1 Tbsp.
- Salt and pepper t.t.
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