Stuffed artichokes with prosciutto and mushrooms – Vince & Joe’s Gourmet Markets

Stuffed artichokes with prosciutto and mushrooms – Vince & Joe’s Gourmet Markets

vinceandjoes.com

Stuffed artichokes filled with prosciutto and mushrooms, perfect for entertaining! Serves 10.

View Original

Share this recipe:

Ingredients

  • Mushrooms, any variety, chopped fine 8 oz.
  • Lemons, cut in half 2 ea.
  • Artichokes 10 ea.
  • Breadcrumbs 1 ½ Cups
  • Extra virgin olive oil ¼ Cup
  • Prosciutto, finely chopped 1 Cup
  • Parmesan cheese, finely grated 1 Cup
  • Garlic clove, minced 2 ea.
  • Oregano and Thyme, rough chopped 1 Tbsp.
  • Salt and pepper t.t.

More Like This