Smoked Salmon Recipe With Lemon Salsify
This smoked salmon recipe dries the salmon for a crispy finish to the tender, zest, winter salsify
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Cooking tools:
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Mixing bowl
- Slotted spoon
- Paper towel
- Parchment paper
Ingredients
- 1 salsify root
- 1 lemon, zest and juice
- 20g of lemon thyme
- 100g of smoked salmon, frozen
- 70ml of white wine vinegar
- 70g of caster sugar
- 10g of dill
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