Sausage rolls
Sausage rolls can be made with flaky dough, but this typical Dutch kind of sausage rolls are healthier using a less fatty home-made dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams minced meat
- 4 cups all-purpose flour (480 gram)
- 1/2 a cup of milk (130 ml)
- 1 sachet of dry yeast (7 gram)
- teaspoon sugar
- 3 1/2 tbsp butter
- 1 cup lukewarm water (235 ml)
- 2 slices of white bread
- 2 eggs (1 pictured)
- ground nutmeg, pepper and salt to taste
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