Shrimp cocktail with vegan sauce - 7 Thalasses
Indulge in a shrimp cocktail with vegan sauce, made with Argentine red shrimps and a creamy aquafaba-based dressing. Perfect for seafood lovers!
Ingredients
- 425 g (7 THALASSES) Argentine red shrimps
- 1 g of lemon juice
- some garlic powder
- 1 tablespoon of olive oil
- salt
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