Mexican-Style Shrimp Cocktail - ASC North America

Ingredients

• 10-14 oz ASC labeled shrimp, raw or frozen
• 3-4 garlic cloves, chopped
• 1/2 cup celery
• 1/2 cup cucumbers
• 1/2 cup tomatoes
• 1-2 tbsp jalapeños, chopped
• 1/4 red onion, chopped
• Handful of fresh cilantro, chopped
• Dash of hot sauce
• Juice of 1 lime
• 1.5 - 2 cups tomato puree