Shrimp Cocktail with Arriba! Salsa from Food Town

Shrimp Cocktail with Arriba! Salsa from Food Town

www.yourfoodtown.com

Arriba! Medium Red Salsa makes this shrimp cocktail (or Ceviche) so easy to make. Great as an appetizer or main course with tortillas.

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Ingredients

  • 16 Med-Large Shrimp (Pre-Cooked and Frozen)
  • 16 oz Arriba! Medium Red Salsa
  • 4 Limes (juice)
  • ½ Medium Onion, minced
  • 8 Sprigs Cilantro, Minced
  • Black Pepper, Salt, Garlic Salt to Taste
  • Additional Cilantro & Avocado for Garnish

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