Cauliflower Chicken Pot Pie | WeightWise Bariatric Program

Name: Cauliflower Chicken Pot Pie | WeightWise Bariatric Program
Ingredients: 4 1/2 cups frozen, riced cauliflower; 1/4 cup grated, Parmesan cheese; 1 each egg; salt and pepper (to taste); 1 each white onion (small diced); 3/4 cups carrots (small diced - I just had a bag of baby carrots in my fridge and used those!); 3/4 cups celery (small diced); 10 ounces canned, chicken breast in water; 1 1/2 cups chicken broth; 1 tsp minced garlic; 1 tsp onion powder; salt and pepper

weightwise.com

This cauliflower chicken pot pie is a great low-carb alternative to the traditional recipe! Developed by dietitians, this recipe is great post-op.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weightwise.com.

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Ingredients

4 1/2 cups frozen, riced cauliflower
1/4 cup grated, Parmesan cheese
1 each egg
salt and pepper (to taste)
1 each white onion (small diced)
3/4 cups carrots (small diced - I just had a bag of baby carrots in my fridge and used those!)
3/4 cups celery (small diced)
10 ounces canned, chicken breast in water
1 1/2 cups chicken broth
1 tsp minced garlic
1 tsp onion powder
salt and pepper