Tumpuk Sar: Indonesian Layered Cassava Coconut Cake | CookMagic.net

Tumpuk Sar: Indonesian Layered Cassava Coconut Cake | CookMagic.net

cookmagic.net

A moist, layered cassava cake infused with coconut and pandan, blending traditional Indonesian flavors.

View full recipe on cookmagic.net

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Ingredients

  • 500 grams Grated cassava
  • 400 ml Coconut milk
  • 150 grams Sugar
  • 1 tsp Salt
  • 2 pieces Pandan leaves
  • 1 tsp Vanilla extract
  • 2 large Eggs

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