Indonesian Layered Cake (Kek Lapis)
Although time consuming to make, Kuih Lapis is worth the effort. Get the recipe for this moist Indonesian Baked Layer Cake. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 500g butter (cold)
- 200g condensed milk
- 1½ tbsp white vinegar
- 150g cake flour (sifted)
- 1 tsp allspice
- 20 egg yolks
- 140g caster sugar
- 10 egg whites
- 90g Caster sugar
- ¼ tsp cream of tartar
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