Vegan Pumpkin Super Soup

Ingredients

• 1 large pie pumpkin cut in half, seeds removed
• 1 tbsp olive oil
• salt
• pepper
• 6 tbsp vegan butter
• 2 small shallots, chopped
• 1 tsp fresh thyme, chopped
• 3 tbsp Boku Super Shrooms
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 cup water
• 1 tsp cayenne pepper
• 1/4 teaspoon nutmeg
• 1 tbsp pure maple syrup
• toppings: coconut cream, roasted seeds