Vegan Pumpkin Soup

Name: Vegan Pumpkin Soup
Total time: 30 min
Ingredients: 25 oz pumpkin ((butternut, sugar pumpkin, or red kuri squash)); 1 onion, finely chopped; 1 clove of garlic, finely chopped or minced; 1/2 teaspoon finely chopped ginger; 1 can coconut milk; 2 medium-sized potatoes, cut into cubes; 2 large carrots, cut into cubes; 2 1/4 cups vegetable broth; juice of half a lime; 1 teaspoon red curry paste ((more if your curry paste is not very spicy)); salt, to taste; black pepper, to taste; freshly chopped parsley; red pepper flakes; coconut cream

veganheaven.org

This vegan pumpkin soup with coconut milk is super thick, creamy, and rich. It's cheap, quick, and very easy to prepare.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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