Chorizo croquettes
Chorizo croquettes with béchamel sauce, fried to perfection. A high-difficulty recipe from Espuña for a culinary treat!
Ingredients
- 1L milk
- 120g chorizo
- 100g flour
- 100g butter
- 1 big oniion
- Salt, pepper and nutmeg
- Bread crumbs
- 3 eggs L size
- Oil for frying
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