Spicy Chorizo Croquettes Barcelona Bar Snacks at Home

Ingredients

• 2 tablespoons olive oil (30 ml)
• 4 ounces Spanish chorizo, casing removed, finely diced (115g)
• 1 small yellow onion, finely diced (approx. 1/2 cup)
• 1/4 cup all-purpose flour (30g)
• 2 cups whole milk (475 ml)
• 1/4 teaspoon grated nutmeg
• Salt and freshly ground black pepper to taste
• 4 ounces Manchego cheese, grated (115g)
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (80g)
• Vegetable oil, for frying
• 1 cup mayonnaise (240 ml)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)