Recipes - Julienne Zucchini and Carrot with Cranberry Pea...
This Julienne Zucchini and Carrot salad is seasoned and tossed in our signature cranberry pear white balsamic vinegar and basil California extra virgin ...
Ingredients
- 3 large zucchinis cut into long strips
- 2 large carrots cut into long strips Vinaigrette
- 1/3 cup of Basil California Extra Virgin Olive Oil , divided
- 1 cup of fresh basil finely chopped
- 1 small clove of garlic
- 2 Tbsp Cranberry Pear White Balsamic Vinegar
- Salt and ground black pepper to taste
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