Cranberry Parsley Salad with Grilled Zucchini » US Cranberries

Ingredients

• 4 zucchinis
• 1 T olive oil
• 1 tsp grated zest from 1 organic lemon
• 1 tsp ground pepper
• FOR THE SALAD -
• 1/4 cup walnuts
• 3 bunches of flat leaf parsley
• 1 bunch of curley parsley
• 1 red onion
• 1 T white wine vinegar
• 2 T olive oil
• 3/4 cup dried cranberries
• Salt & Pepper to taste