Amanda's Beef Pot Roast
Our take on the classic beef pot roast features wine and our small-batch bone broth, elevating the flavors and providing comfort in every bite.
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Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 Grand View Beef Grass Fed Chuck Roast (or arm roast)
- salt/pepper
- 2 garlic cloves, minced
- 1 Tbsp Grand View Grass Fed Tallow or cooking oil
- 1 cup red wine (can sub w/ broth or water)
- 3 cups Grand View Grass Fed Bone Broth or similar beef broth
- 1 pound red-skinned potatoes, cut in half
- 1 pound carrots, peeled, cut into 1-1/2 inch pieces
- 1 large onion, cut into 4 wedges
- 1 bay leaf
- any additional desired seasonings (we like thyme or rosemary)
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