Broccoli Rabe, Cannellini Bean, and Ricotta Crostini | Saveur

Ingredients

• 1 (12-oz.) loaf country bread, halved and sliced 1/2” thick
• ³⁄₄ cup olive oil, plus more for garnish
• 1 clove garlic, peeled, plus 6 cloves minced
• Kosher salt and freshly ground black pepper, to taste
• 2 bunches broccoli rabe, tough stems trimmed
• 2 tsp. crushed red chile flakes
• Zest of 1 lemon
• 2 tbsp. minced rosemary
• 1 (15-oz.) can cannellini beans, rinsed and drained
• 2 cups ricotta