Brussels sprout blueberry and walnut slaw | Heart and Stroke Foundation

Ingredients

• 1 lb (500 g) fresh Brussels sprouts, ends trimmed, thinly sliced *
• 1/4 cup (50 mL) chopped walnuts
• 1/2 cup (125 mL) finely chopped red onion
• 1/2 cup (125 mL) dried blueberries
• 2 1/2 tbsp (32 mL) canola oil
• 2 1/2 Tbsp (32 mL) cider vinegar
• 2 Tbsp (25 mL) granulated sugar
• 1/4 tsp (1 mL) crushed red pepper flakes