Brussels Sprout Slaw with Cranberries and Walnuts
Full recipe of the healthy and tasty appetizer Brussels Sprout Slaw with Cranberries and Walnuts, with ingredients, instructions and nutritive value.
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Ingredients
- Brussels sprouts: 3/4 lb.
- Fuji: 1 or Gala apple, peeled, cored and finely chopped
- Dried cranberries: 2/3 cup
- Chopped walnuts: 1/2 cup
- Kosher salt: 1/2 tsp.
- Freshly ground pepper: 1/8 tsp.
- Fresh Meyer lemon juice: 1/3 cup or resh lemon juice: 1/4 cup
- Extra virgin olive oil: 1 Tbsp.
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