Brussels Sprouts, Cranberry & Walnut Salad | FOOD MATTERS®

Ingredients

• 2 cups fresh Brussels sprouts
• 1 shallot, finely diced
• 1⁄2 cup dried cranberries
• 3 radishes, finely shaved
• 1 small carrot, finely sliced or grated
• 1 small beetroot, peeled and finely sliced or grated
• 1 cup snow peas
• 1/3 cup walnuts, dry roasted
• A handful of fresh parsley, chopped
• 4 tbsp organic maple syrup
• 2 tbsp olive oil
• 3 tbsp apple cider vinegar
• 1 clove of garlic, crushed
• Salt & pepper to season
• Pinch of cinnamon