Easy Homemade Yum Yum Sauce | Classic Japanese Steakhouse Flavor (Easy 485-Min Recipe) - Recipe By M
Creamy, tangy sauce with mayo, butter and spices. Perfect for hibachi dishes, seafood, and vegetables. Make ahead for best flavor development.
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Ingredients
- 1 cup mayonnaise (regular, not light)
- 1/4 cup water
- 1 teaspoon ketchup or tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
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