Homemade bagels with pineapple cream cheese & fresh strawberries | Castello®
The bagel stands above the rest with it's golden crust encasing a soft, airy interior - perfect for a smear of cream cheese. Our recipe for Bagels with Pinapple Cream Cheese follows traditional ways...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 900 g flour
- 30 g fresh yeast (or approx. 15g dried yeast)
- 1 egg
- 500 ml lukewarm water
- 1 tbsp sugar
- 1½ tsp salt
- 3 tbsp oil
- poppy or sesame seeds for sprinkling (optional)
- 1 Castello® Pineapple & almond cream cheese ring
- a handful of strawberries
- some fresh mint leaves
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