PEI-style Lobster Korma - Lobster PEI

Ingredients

• 1 pkg (313g) Patak’s Korma 3-Step Sauce Kit
• 1 tbsp Canola Oil
• 1/2 cup Red Onion, chopped
• 1/2 cup Water
• 1/2 cup Coconut Milk
• 2 (1.25 lb) PEI Lobsters, cooked*
• Fresh Cilantro, chopped – optional
• Grilled Naan Bread and/or Cooked Basmati Rice- as needed