Firecracker Shrimp with Blue Cheese Dressing - Andrew Zimmern

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 3 tablespoons red wine vinegar
• 1 tablespoon finely chopped dill
• 1 teaspoon Worcestershire sauce
• 1/4 pound Maytag blue cheese
• Salt
• Pepper
• 1 large egg
• 1/4 cup buttermilk
• 1 3/4 pounds shelled and deveined large shrimp, tails intact
• Vegetable oil, for frying
• 1 cup cornstarch
• 1/4 cup Crystal hot sauce
• 4 tablespoons unsalted butter, melted
• Celery sticks, for serving