Tangerine Firecracker Shrimp
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Ingredients
- Tangerine Firecracker Shrimp:
- 1.5 lbs medium shrimp, peeled & deveined
- Salt & pepper, to taste (optional)
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup canola (or olive, vegetable, grapeseed) oil
- 1 green onion, chopped for garnish
- steamed rice (optional)
- Sweet and Spicy Tangerine Sauce:
- 1/2 cup honey
- ½ teaspoon soy sauce
- 2 Tbsp freshly squeezed orange, mandarin, or tangerine juice
- 2 Tbsp Piquant Post Spicy Tangerine blend
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