Beef Stew with Red Wine Sauce | Heinen's Grocery Store

Beef Stew with Red Wine Sauce | Heinen's Grocery Store

www.heinens.com

There’s nothing like a stew in the colder months. The stew featured here is ready to eat in 45 minutes, thanks to the more tender sirloin steak.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • 1 1/2-lbs beef sirloin, cut into bite-sized pieces
  • 1 1/2 teaspoons Two Brothers Steak and Burger Seasoning
  • 1 tablespoon olive oil
  • One 1-lb package Heinen’s Stew Starter Kit (red skin potatoes, celery, carrot, onion)
  • 1/2 teaspoon salt and freshly ground black pepper
  • One 16-oz jar Heinen’s Red Wine Simmer Sauce
  • One 14.5-oz can diced tomatoes
  • 1/2 cup frozen peas, thawed
  • Chopped parsley as garnish

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