Beef Stew with Red Wine Sauce | Heinen's Grocery Store
There’s nothing like a stew in the colder months. The stew featured here is ready to eat in 45 minutes, thanks to the more tender sirloin steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2-lbs beef sirloin, cut into bite-sized pieces
- 1 1/2 teaspoons Two Brothers Steak and Burger Seasoning
- 1 tablespoon olive oil
- One 1-lb package Heinen’s Stew Starter Kit (red skin potatoes, celery, carrot, onion)
- 1/2 teaspoon salt and freshly ground black pepper
- One 16-oz jar Heinen’s Red Wine Simmer Sauce
- One 14.5-oz can diced tomatoes
- 1/2 cup frozen peas, thawed
- Chopped parsley as garnish
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