Baked Stuffed Shells
Baked Stuffed Shells are a hearty Italian dish featuring jumbo pasta shells filled with a creamy ricotta mixture, smothered in marinara sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 12 ounces jumbo pasta shells (about 20 shells)
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese (shredded, plus more for topping)
- 1/2 cup parmesan cheese (grated)
- 1 large egg (lightly beaten)
- 2 cups marinara sauce (store-bought or homemade)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
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