Miso Honey Roast Chicken with Tangy Asian Slaw

Ingredients

• 1.4kg Lilydale Free Range Whole Chicken
• 2 tbsp (40mL) olive oil
• 2 tbsp white miso paste
• 3 tbsp (40mL) honey
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrot, shredded
• 2 spring onions, finely sliced
• 1 cup coriander leaves
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1/2 tbsp lime juice
• 1/2 tsp sugar
• 1/2 tsp sesame oil
• 1 tbsp roasted sesame seeds