Chicken Salad with Yogurt Chevre Dressing
Yogurt and Chèvre goat cheese give the chicken salad dressing a tangy flavor that balances the sweetness of the fruit in the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- ½ cup unsweetened plain yogurt (Greek or regular)
- 4 oz package Chèvre
- 3 green onions, chopped
- 2 cloves garlic, chopped
- ½ jalapeno, chopped (optional)
- 1 tsp white balsamic vinegar (or to taste)
- ½ tsp black pepper
- 1 boneless skinless chicken breast, pounded to ½-inch thick (or use leftover cooked chicken)
- 1 Tbsp olive oil
- Salt
- pepper
- 1 small pink lady apple, chopped
- 2 stalks celery, chopped
- ½ cucumber, peeled and chopped
- ½ small red onion, chopped
- ¼ cup dried cherries
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