Loaded Chicken Salad with an Accent - Wine4Food

Name: Loaded Chicken Salad with an Accent - Wine4Food
Ingredients: 2 cups chicken, shredded; 3 slices bacon bits or ¼ cup replacement; 3 rounded tablespoons of plain Greek yogurt; 3 rounded tablespoons of mayonnaise (most major brands are dairy-free); 2/3 cups shredded Cheddar, dairy-free cheese or shredded carrots; Carrot shavings for the greens; 1/3 cup chives, sliced very thinly on the diagonal; 1/3 cup shallots or red onion, minced; Field mix; ½ cup tri-colored peppers, minced; Fines Herbes: equal parts (2 tblsp each) chives, parsley, chervil (if available), and a hint of tarragon. No fresh herbs? No problem. Dried herbs work well but with some less flavor.; ½ fresh lemon; Kosher salt & cracked peppercorn to taste; Paprika for light, smoky dusting. Or cayenne pepper for a touch of heat.

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Creamy chicken salad with French fines herbs & Greek yogurt, bacon optional. Perfectly paired with Sauvignon Blanc. Dairy-free options available.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.

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Ingredients

2 cups chicken, shredded
3 slices bacon bits or ¼ cup replacement
3 rounded tablespoons of plain Greek yogurt
3 rounded tablespoons of mayonnaise (most major brands are dairy-free)
2/3 cups shredded Cheddar, dairy-free cheese or shredded carrots
Carrot shavings for the greens
1/3 cup chives, sliced very thinly on the diagonal
1/3 cup shallots or red onion, minced
Field mix
½ cup tri-colored peppers, minced
Fines Herbes: equal parts (2 tblsp each) chives, parsley, chervil (if available), and a hint of tarragon. No fresh herbs? No problem. Dried herbs work well but with some less flavor.
½ fresh lemon
Kosher salt & cracked peppercorn to taste
Paprika for light, smoky dusting. Or cayenne pepper for a touch of heat.