Salmon confit with fennel and herbs
Savor a flavorful salmon confit paired with fennel and herbs for a delicious and easy dinner. Perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Paper towel
Ingredients
- 4 x 200g salmon fillets
- sea salt flakes
- freshly ground black pepper
- 2 cloves garlic, sliced thinly
- 3 cups (750ml) extra virginolive oil, approximately
- 2 small_piece bulbs fennel (600g), sliced thinly
- 1/2 cup (125ml) dry white wine
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh fennel tops, chopped
- 2 tablespoons fresh chervil, chopped
More Like This
Confit of salmon with herb salad
womensweeklyfood.com.au
Salmon and Fennel Dinner Salad
purewow.com
Salmon Confit with Lime, Juniper, and Fennel Recipe
epicurious.com
Salmon and Fennel Salad
williams-sonoma.com
Salmon and fennel spaghetti
womensweeklyfood.com.au
Salmon and Fennel Spring Dinner Salad Recipe
cuisineathome.com
Salmon with herb and walnut crust
nzwomansweeklyfood.co.nz
Salmon Stuffed with Pine Nuts and Herbs
focusonflavour.com