Vegan cheese sauce with vegetables - Sauces
Vegan cheese sauce with vegetables
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- Vegan cheese sauce with vegetables
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Ingredients
- Cashews - 50 g (soak cashews overnight or a few hours)
- Nemoloko classic oat - 400 ml.
- Miso soy paste - 1/2 tbsp.
- Nutritional yeast (not baking) - 2 tbsp.
- Black pepper (ground) - 1/2 tsp.
- Smoked paprika, salt, garlic powder - to taste
- Tapioca starch (important!) - 3 tbsp.
- Cucumbers, cherry tomatoes or other vegetables for filing
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