Crispy Baked Potato Wedges Recipe: Golden & Seasoned to Perfection - Good Tasting Meals

Ingredients

• 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried
• 1 tablespoon (15 ml) butter, melted
• ¼ cup (60 ml) olive oil
• 2 teaspoons (10 g) salt
• 2 teaspoons (4 g) Italian seasoning
• 2 teaspoons (4 g) garlic powder
• 1 teaspoon (2 g) paprika
• ½ teaspoon (1 g) onion powder
• ¼ teaspoon (0.5 g) black pepper, freshly ground
• ½ cup (50 g) Parmesan cheese, shredded, plus more for serving
• Parsley, fresh, chopped, for garnish