Bacon, Egg, Cheese & Potato Breakfast Burritos - Potato Goodness
- Preheat the oven to 425°F (220°C). - Toss the diced russet potatoes with the olive oil, 1/2 teaspoon Kosher salt, and 1/4 teaspoon black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- diced russet potatoes
- olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- bacon
- cheddar cheese
- eggs
- milk (if using)
- butter
- flour tortillas
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