Potato Breakfast Burritos - Colorado Potato

Ingredients

• 3 medium Colorado russet variety potatoes, unpealed
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon black pepper
• 8 Eggs
• 1 (4 ounce) can Mild green chilies, chopped
• 1/4 cup Water
• 1 cup Black beans, cooked
• 8 Flour tortillas, 8-inch
• 1 cup Tomato, chopped
• 1/4 cup chopped green onions
• Non-stick spray coating
• Salsa (optional)
• Chopped cilatro (optional)
• Sour cream (optional)