Spud Breakfast Burrito - Potato Goodness

Ingredients

• 1 small Russet potato, washed, peeled, and diced (¾ C)
• 1/8 tsp of salt & pepper
• 4 eggs, beaten
• 1 tsp neutral cooking oil
• ¼ of a whole yellow onion, diced
• ½ of a whole red bell pepper, diced (~1/2 C)
• 1 C of spinach, chopped
• ¼ C of baby bella mushrooms, roughly chopped
• ½ C of black beans, drained and rinsed
• ¼ C cheddar cheese, shredded
• 2 large flour tortillas
• cooking oil spray
• 1/4 C salsa
• hot sauce
• 1/4 C sour cream or Greek yogurt