Moroccan Fishballs in Lemon Sauce Recipe. All Variations - Levana Cooks

Ingredients

• Cooking liquid
• 2 tablespoons oil
• Good pinch saffron threads
• 1 teaspoon turmeric
• 3 cups water
• Fish mixture
• 1 small onion, quartered
• 1 small bunch parsley
• 1 egg
• 1 small bread roll (gluten-free OK)
• 1 tablespoon grated lemon peel
• Salt and pepper to taste
• Pinch nutmeg
• 1 1/2 pounds tilapia, salmon or other fish fillet, boneless and skinless