Moroccan Meatballs with Lemon Pepper Pasta Recipe - (4.6/5)

Moroccan Meatballs with Lemon Pepper Pasta Recipe - (4.6/5)

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This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and use of pineapples create something that immediately...

Keywords

  • Moroccan Meatballs with Lemon Pepper Pasta
  • recipe
  • lemon
  • Pasta and Noodle
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
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Ingredients

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt

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