Moroccan Meatballs with Lemon Pepper Pasta Recipe - (4.6/5)
This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and use of pineapples create something that immediately...
Keywords
- Moroccan Meatballs with Lemon Pepper Pasta
- recipe
- lemon
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
Ingredients
- SAUCE MIXTURE:
- 2 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 2 tablespoons shallots, minced
- 1 tablespoon garlic, minced
- 1/2 cup red wine
- 5 tablespoons concentrated tomato paste
- 1/4 cup pureed Dole pineapple (drained chunks)
- 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
- Pasta:
- 16 ounces packaged pasta (your choice)
- 1/4 cup cooked sauce mixture
- 2 packed cups chopped arugula (chop in small size pieces)
- Garnish:
- Microgreens
- Preserved lemon very thin sliver slices
- Finishing sea salt
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