Moroccan Lamb Cocktail Meatballs Recipe - Food.com

Ingredients

• 1/3 cup boiling water
• 1 teaspoon instant chicken bouillon granule
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 1/4 cup dry couscous
• 1 lb ground lamb
• 1 beaten egg
• 12 ounces canned beef gravy
• 1/2 cup dried apricot, halved
• 1/3 cup apricot preserves
• 1 cup nonfat beef broth
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 cup raisins