Balsamic Roasted Marionberry Bruschetta - Oregon Raspberries & Blackberries
This Balsamic Roasted Marionberry Bruschetta beautifully melds delicate burrata, tangy balsamic, and rich, roasted marionberries.
Ingredients
- 1 cup frozen blackberries, raspberries, or both
- 2 tablespoon balsamic vinegar, plus more for drizzling
- 1 teaspoon olive oil, plus more for drizzling
- Pinch sea salt
- Pinch freshly ground black pepper
- 4 basil leaves, thinly sliced
- 1 ball (about 4 ounces) burrata or fresh mozzarella cheese
- 1 whole grain baguette, sliced thinly
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