Blackberry Balsamic Salad with Fried Goat Cheese - Oregon Raspberries & Blackberries

Ingredients

• ½ cup blackberries
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• Salt and pepper, to taste
• 11 oz goat cheese
• 1 cup panko breadcrumbs
• 1 egg, lightly beaten
• ¼ cup flour
• Vegetable oil, as needed (for pan frying)
• 6 cups arugula, baby spinach or lettuce
• 1 cup blackberries
• 1 avocado, sliced
• ¼ cup red onion, sliced
• 4 radishes, sliced