Creamy Boursin Fettuccine Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3/4 lb of Sausage, casing removed
• 2 Tbsp of Olive Oil
• 1 Small Yellow Onion, minced
• 3 Cloves of garlic, minced
• 1 14oz can of Cherry or plum tomatoes, "wash" the can out with 1/2 cup of water and add that in
• 1 "Block" of Boursin garlic and Herb flavor
• Fresh Basil
• Salt, to taste
• 12oz of Fettuccine
• Plenty of parm